This Pumpkin Bread is so moist.
Everyone I make this bread for say’s the same thing.
And it is one of those “never fail” quick bread recipes
you will go back to year after year.
Add in some choc.-chips or top it with streusel
any way you fix it, it wont last long.
Perfectly Moist Pumpkin Bread
*This makes (3) 9×5 loaves
3 C. Sugar
1 C. Oil
1 C. Applesauce
4 Eggland’s Best Eggs
4 1/2 C. Flour
1 tsp. Baking Soda
2 tsp. Baking Powder
2 tsp. Salt
4 tsp. Pumpkin Pie Spice
2 tsp. Vanilla
1 (15 oz.) Can Pumpkin
*Chocolate Chips, Butterscotch Chips
Preheat oven to 350
In a mixing bowl add ALL ingredients in the bowl.
Beat in low for a minute, and then on high for 2 minutes.
*If you are adding in Choc.-chips, toss them in 2 TBSP. of flour
before folding them into the batter.
Divide Batter among the (3) generously greased
loaf pans. *If topping with Streusel sprinkle on top
of each before baking.
Bake for 45-50 minutes.
Streusel Topping
1 1/2 C. Flour
1 C. Brown Sugar-packed
1 tsp. Cinnamon
3/4 C. Cold Butter-cut in small pieces
Mix together until you have fine crumbs.
Store in air tight container in fridge.
A taste of Fall,
Lark
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Looks delicious!!
Lark this Pumpkin bread look delicious and so moist! I love it! gloria
YUUUMMM-OOOOOOOOO! Pumpkin choco chip bread is a family favorite with us…I will definitely be trying your version soon. I CANNOT get pumpkin recipes out of my head and I just gotta try this.
Thanks for sharing –