If making Homemade Pizza Dough intimidates you,
this is the recipe for you to try.
It doesn’t take all day, the flavor is wonderful
plus it make a BIG batch!
I adapted this recipe from one I found on
Please visit Cindy and tell her Lark sent ya!
Pizza Dough
3 C. Flour
1/2 tsp.Garlic Salt
1 C. Warm Water
1 TBSP. Red Star Yeast
1 TBSP. Olive Oil
4 tsp. Parmesan Cheese
1 tsp. Italian Seasoning
1 tsp. Italian Seasoning
1 tsp. Cracked Black Pepper
Corn Meal
Start by placing the warm water and yeast in a glass bowl.
Let it become active for 5 minutes.
Then add in the oil, garlic salt.
In a mixing bowl pour the yeast mixture
then slowly add in pepper,Italian seasoning,
cheese and 1 C.Flour
cheese and 1 C.Flour
at a time. Mix on low, adding in remaining flour.
Transfer dough into a greased bowl.
Cover with a towel and let rise in a warm place
until doubled in size.
Roll out on floured surface.
Sprinkle corn meal onto pans before placing the dough,
adding your favorite sauce and toppings!
Bake for 18-20 minutes.
*Longer if you want a really crisp crust*
Dough you can count on!
Lark
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I love making my own pizza dough. This is great, you have actual flavor in the dough! Can’t wait to try!
That looks so fantastic. I want this for lunch!!!! Come visit. We have a terrific apple recipe today.