You can roll a ROLO to your friend!
Better yet why not bake them a batch of ROLO COOKIES!
Made super simple by the use of a Cake Mix.
And who doesn’t need extra time?
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| Rolo Cookies |
1 (18.4 oz.) Betty Crocker Triple Chocolate Fudge Cake Mix
2 Egglands Best XL Eggs
1/3 C. Oil
4 (1.7oz.) Rolo Candy bars
Powdered Sugar
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| Look at that yummy caramel! |
Preheat oven to 350
In a mixing bowl beat together the eggs and oil.
Next add in cake mix. Mix until smooth.
Using a small cookie scoop, make a ball of dough and press
into the middle 1 Rolo candy. Making sure the Rolo is covered my the cookie dough. Place on a cookie sheet and bake for 8 minutes.
Sprinkle Powdered sugar over the cooled cookies.
*These cookies will remain soft if kept in a air tight container*
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These are the next stuffed cookies on my list–have yet to do a cookie from a cake mix though!
I found this post at the Recipe Round Up over at Gooseberry Patch. I’m listed there too!
-Carrie
Hi Lark,
I just love your Rolo’s. Your Rolo Cookies look wonderful. I can’t wait to try this recipe. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
These sound tooooo good. Delicious! I linked to you from Full Plate Thursday! Thanks for a great recipe!
I have made these in the past and they are INSANE and so popular at my work everyone asks for them…I love the idea w/ the choco cover, I did PNB and this sounds better!
i just made these oh my super YUMMY
Oh My Goodness1 Rolo’s are one of my favorite candies! YOU ROCK!!!
Delish. I heart Rolos!
Oh, man…I’m going weak in the knees! Outstanding!