I am so honored to be able to be a part of
What a wonderful way for several people to
“Pay it forward”
For this special project I have decided to make some
Pink Ribbon Sugar Cookies
 |
| Sour Cream Sugar Cookies w/ Cream Cheese Frosting |
Cream together:
2 eggs
2 C. sugar
1/2 tsp. salt
1 tsp. vanilla
Then add:
1 C. Sour Cream
1 C. margarine; soften
Add remaining above it well blended:
1/2 tsp. baking soda
2 tsp. baking powder
5 C. flour
Mix well if dough is a bit “sticky” add a little bit more flour.
* now you can go ahead and roll it out and cut out shapes and bake,
at this point. Or you can chill the dough for a couple hours.
I have done both, I prefer to chill first.
Bake @ 350 for 8-10 minutes until edges are light brown.
MY Cream Cheese Frosting:
2 (8 oz.) pkg. cream cheese; soften
1/2 C. margarine; soften
2 tsp. vanilla
6 C. Powdered sugar
First beat together the cream cheese & margarine.
When smooth add the vanilla & Powdered Sugar.
I have made 22 dozen of these cookies to sell as a fund raiser for the
Susan G. Komen 3-Day for the Cure. Where several survivor’s enjoyed a cookie or two. I hope you will enjoy these as much as they did.
“Be the difference, you want to see in the World!”
Lark
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What a great cause to make such a delicious frositng for! You are so kind!
Is it any wonder at all that you’re so loved?! The cookies are beautiful…thanks for ALL you do to make a difference. Blessings! XO
What gorgeous cookies, Lark! And for such a wonderful cause~bless you!
This are so wonderful looking. Great job.
Wow Lark, that is wonderful! I will be doing it next month. You really are making a difference. Thank you so much for sharing.
you are the difference…you make the difference…YOU are the inspiration for many!