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Lark's Country Heart

Home Cookin', Pantry Friendly Recipes the Whole Family Will Love!



Egglands Best Egg’s: Plate Date

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I am thrilled to have the HONOR of “teaming” up with
I can honestly tell you that these Egglands Best Eggs taste great.
Not only by themselves, also in all your cooking/baking dishes.
 
They are Extra Large, Organic and Cage Free.
You can feel good knowing you are feeding them to your family. 
With the beginning of school right on our heels, 
I wanted to concentrate on some “Kid Friendly” recipes first.
 The first recipe I am sharing is sure to put a smile on early morning faces.
I visited a group of my daughters friends, to have them
taste test all of the following recipes.
Nutella and Banana filled Crepes
 
Nutella and Banana filled Crepes
8 Egglands Best Eggs
1 tsp. Salt
2 TBSP Sugar
2 1/2 C. Milk
1 C. Flour
1/2 tsp. Vanilla
1 (13 oz.) Nutella Spread
5-6 Firm Banana’s
Place all ingredients into a blender.
Blend on high until smooth.
Warm a Small saute pan, lightly spray with pam.
Pour 1/4 C. batter into pan, swirling pan until sides
are coated with batter. When batter bubbles and “sets”
gently lift away from the sides, flip over.
*(Some crepes, there is no need to flip. 
They just roll into center as it becomes brown.)
However since we will be spreading a filling 
into the crepe we want to make sure both 
sides are cooked “solid”.
Repeat until all batter has been cooked.
Keeping the crepes in a covered dish to hold in the heat.
I then spread 2 tsp. of Nutella spread onto each crepe.
Topping off with sliced banana’s.
Roll up, placing seem side down.
Serve with fresh fruit.
 They voted….”Thumbs Up” WINS!
 

The next dish I am sharing with you, I not only
taste tested it with Teenager’s… I had Adults try it too.

Breakfast Lasagna
  

Breakfast Lasagna

 Breakfast Lasagna
1 (16oz.) Cottage Cheese
1/4 C. Green Onion’s; chopped
1/4 C. White Onion; chopped
1 (4oz.) Diced Green Chili’s
1 TBSP. Margarine
9 Egglands Best Eggs
1/4 C. Milk
1/4 tsp. Salt
1/4 tsp. Pepper
8 oz. Cooked Lasagna Noodles *you will only use 8 noodles
1/2 lb. Cooked and Drained Spicy Sausage
1 C. Shredded Monterey Jack Cheese w/jalapeno Peppers
3 C. Frozen Hash Browns
4 Slices of Muenster Cheese




Mix together the cottage cheese and shredded cheese.
In a small pan saute the margarine, onions, peppers and chili
until tender. Drain and then add to the cooked sausage.
In a separate bowl beat together the Egglands Best eggs,
milk, salt and pepper. Then cook to a soft scramble, set aside.
Next lightly spray a 9×9 baking dish.
First layer 3 noodles in the bottom of pan.
Then 1 1/2 C. hash browns, 1/2 of the scramble eggs, 
1/2 of the sausage/onion mixture, 1/2 cheese mixture.
Repeat that a second time then finish off 
with the 4 slices Muenster Cheese.
Cover and chill for 8 hrs or overnight.
Take dish out to set 30 minutes before placing in a 
preheated oven of 350 degrees.
Uncover and bake for 35-40 minutes, or until cooked through.
*Let set for 5 minutes before cutting *
*I adapted this recipe from my friend recipe, thanks  Debbie Meldrum*
 

The verdict: THUMBS UP!



I hope you will take the time to whip up an “Egg-cellent”
Breakfast for your family soon.


*These are  just (2) wonderful recipes brought to you by
Egglands Best and Lark’s Country Heart
I will be sharing more great recipes with you all
in the days to come.


ONE LUCKY FOLLOWER WILL BE WINNING
A PRIZE GIFT PACK FROM EGGLANDS BEST.
You MUST be a follower of Lark’s Country Heart 
And a Fan of Egglands Best Face Book Page 
*please make sure you leave a comment
below telling us how YOU use
Egglands Best Eggs, to be entered.
The Winner will be announced on Aug. 29th 
All the opinions stated above are my own. I was provided with coupons and a gift card to help purchase the items necessary to make these dishes.

I was also provided with a package similar to the one available in the giveaway.
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Comments

  1. I use Eggland’s Best Eggs to make French Toast, Bread Pudding, and my cousin Ione’s breakfast casserole. Your recipes look great! Thanks for the giveaway.
    Natalie V follows GFC
    I like Eggland’s Best Eggs on Facebook

  2. I follow you all the time Lark, and now I follow EB, too. I love their eggs. I just used one in a pie crust, but my favorite EB egg dish is breakfast pizza. I can’t wait to try your breakfast lasagna.

  3. I live in a part of Iowa where alot of egg farms are, or as I call them “Hell in a Building” so cage-free is very important to me. I use eggs in almost everything I bake, so I use ALOT !!! I also can’t wait to try that breakfast lasagna recipe !! What a crazy change from the old breakfast casserole !!!1

  4. I love this idea of Nutella & Banana crepes!!!

    Eggland’s best is perfect for breakfast omelets!! Add some spinach, cheese and ham & voila you’ve got yourself an awesome breakfast!!

    Though, I LOVE Eggies in a Hold Grilled Cheese Sammies!! Either way, you cannot go wrong!!!

    xoxo
    Melissa

  5. I eat a lot of boiled eggs for Protein, but Eggland’s Best Loaded Omelets are the best! I’m definitely going to have to try your Breakfast Lasagna!

  7. I use Egglands best eggs to make my daughter a wonderful healthy breakfast…I make her hard boiled eggs ,scrambled,omlets with green peppers,onions with cheese on toasted bread for lunch .. fried..I make them for break fast ,lunch and dinner. We love EGGS!!!!!

  8. A Nutella crepe! And what an interesting breakfast casserole! Yum. I’ll have to give that a try for sure. Eggland’s eggs are really the best – besides being a great source of nutrition, Eggland’s bumps that up with their eggs. I love the Cage Free and Organic the best.

    I already follow you in my Google reader & both you and Eggland’s on your FB pages! Are you leaving this open until the 29th? I’d love to share this on my FB page.

  12. Love your recipe for breakfast lasagna – would be great for brunch when hosting weekend guests.

    Love Eggland’s Best eggs – I get them all the time!

    🙂
    ButterYum

  14. I follow you on your Blog and Facebook and I also follow Eggland Best. Both recipes look so good. Today I made Egg Salad with Egglands Best.

  18. Lark! Your recipes look absolutely mouth watering. I think you are one terrific cook and you made LOTS of tummies happy on this special day of sharing. Way to go Girl…You are definitely EGG-celent in everything you do! =)

  19. We love Eggland’s Best! They cost a little more, but sooo worth it!! My granddaughters love “Toads in a hole”. Grilled toast with a hole cut in the middle and an egg in the hole. Grill the hole too and dunk it in yolk! Both of your egg recipes sound great and we will be trying both!

  21. I have six blessing and a amazing husband. I learned a long time ago that if I feed them cold cereal they are hungry a hour later. It is eggs for us several times a week. When i cook eggs i cook 18 at a time. I would make a egg roll up with them or a egg caserole. YUMMY, I have never tasted these eggs but they look amazing

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