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| Better Than “Starbucks” Pumpkin Scones |
Anyone of my close friends will tell you that my “guilty” pleasure
is being able to go to town and get a Starbucks Frap.
I have heard from a lot of people that they love
their Pumpkin Scones. So I tried one…..well I thought
I could do better! You be the judge.
4 2/3 C. Self Rising Flour
2/3 C. Brown Sugar
4 1/2 tsp. Baking Powder
1/2 tsp. Baking Soda
3 tsp. Pumpkin Pie Spice
1 tsp. Cinnamon
1 tsp. Salt
1 C. Margarine; cut into small pieces
2 Eggs
1 1/2 C. Pumpkin Puree
1/2 C. Buttermilk
2 tsp. Vanilla
Maple Glaze
2 C. Powdered Sugar
1 tsp. Maple flavoring
dash of cinnamon
milk to thin out
Preheat Oven to 400
Mix all dry ingredients together.
Cut in the margarine pieces until you have
small crumb size mixture.
Add in eggs, pumpkin, buttermilk and vanilla.
Mix on low until well mixed.
Sprinkle counter top with flour and pat out into
a 10 inch wide circle, 2 inches high.
Using a pizza cutter cut into wedges.
Place on a parchment lined sheet pan.
Bake at 400 for 20-22 minutes.
Let cool completely before spreading on the glaze.
So grab a Frap. and enjoy these scones!
Lark
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Well I’m just going to have to give ’em a test and see how well they stack up! Anything in the name of scientific experimentation, after all. 😉
Daughter and I are drooling over these delicious looking scones. I just bet you came up with another winner here. SOOO glad you shared! XO
Hi Lark,
I am so excited to get this fabulous recipe. I am making it this week! Hope you are having a great week end and thanks for sharing with Full Plate Thursday.
See you soon!
Miz Helen
OMG, pumpkin anything and I am in love these look amazing!! Can’t wait to try them.
hi! This looks amazing! I would love for you to come over and link up to my Tasty Tuesday Party…
http://nap-timecreations.blogspot.com/
Hope to see you and your tasty goodness next week.
Looks awesome! Hurry up, fall!
Mmmmmm….these sound amazing! Glad you made the Starbucks version even better~
Pumpkin and maple in one bite? Be still my beating heart!
Lisa
Looks like a wonderful recipe to me. I will give it a whirl!
Trooppetrie…Yes use your canned! In fact I even made a batch of these using my Fall Butter! AMAZING! 🙂
I made there vanilla bean scones and even took them in and taste tested the difference (they did not know). oh mine won hands down. I am dying to make this. Question: I have lots of pumpkin that i pureed myself last year can i use it or does it need to be canned
These scones look like they’d go perfectly with my morning coffee! YUMMY:)
Oh, yes, I’ll bet it is better, Lark. Enjoy the weekend. 🙂