I love me a good cobbler…and this is one GREAT cobbler!
*I first shared this recipe in April, however I have had a TON of requests to re post and share again! (thank you for all the feed back!) And with all the wonderful Farmers Markets you all are visiting, I am sure you can pick up some fresh Strawberries! Enjoy!
I just had this cobbler linked up to Made it on Monday , last week.
And Of course I went shopping for some
strawberries so I could bake this.
strawberries so I could bake this.
This recipe came from: Simply Red
I did adapt it to my taste by adding in Cinnamon
and Almond extract to my version,
that was not in the original recipe.
I just really like those two components added.
This will make a 9×13 pan.
Preheat oven to 350
Strawberry Cobbler3 C. Fresh Strawberries
2 C. Sugar
1 Stick Margarine; melted
2 tsp. Baking Powder
3/4 C. Flour
1/2 tsp. Salt
3/4 C. Milk
1/4 tsp. Cinnamon
1/4 tsp. Almond Extract
Stir together the strawberries and 1 C. Sugar.
Set aside to let the juices release and mix with the berries.
Mix together the sugar, flour, baking powder, salt, cinnamon.
Stir in melted margarine, milk and extract.
Pour batter into a lightly greased 9×13 pan.
Top with the strawberries. Do not stir.
Bake for 45 minutes.
*You can also sprinkle some sugar over the top while cooling if desired.
We like ours served warm with a scoop of Ice Cream.
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Oh this looks delicious! Thanks for sharing on Foodie Friends Friday! Please come back on Sunday to VOTE!
OOO la la Lark….I seen this come through Facebook. I know my son would love this. Thank you for sharing at Foodie Friends Friday.
Thanks for sharing this recipe on Foodie Friends Friday… and remember to come back on Sunday to vote for your favorite.
marlys-thisandthat.blogspot.com
Ha. And the comments from the April post followed over to this new post too. That’s a new trick I don’t know about. Please do share how that’s done. Thanks.
Hello My Dear Friend,
I loved this recipe – perfect to revisit again! It is one of my keepers because of you!
I hope you are having a great weekend!
Love,
Concetta
i never thought to make a cobbler with strawberries – that looks really good!
Found ya on the Well Seasoned Life Linky! This cobbler looks beyond amazing–I’ll make it this weekend!! You got a new follower! Would appreciate a follow back!
I would also love you to put this cobbler up on my “strawberry linky” party!
http://cookinformycaptain.blogspot.com/2011/04/calling-all-strawberries-linky.html
“See” ya soon!
Thank you for adding your cobbler recipe to Joy of Desserts. 🙂
Lark, I’m so glad you made the cobbler. I hope you liked it! How did the cinnamon and almond work out! I bet they were good additions.I look forward to linking up again soon.
I came by from Kim’s dessert party. I love strawberry cobblers too. Yum. Thanks for sharing your recipe. I was thinking of strawberry season too. My own participating recipe is at this link (you’re invited to join in at Joy of Desserts too):
http://joyofdesserts.blogspot.com/2011/04/strawberry-glaze-recipe-for-ice-cream.html
Looks delicious! And, strawberries are so cheap right now. It’s the perfect time to made this. Thanks for linking it up to first ever A Well-Seasoned Life’s Sweet Indulgences Sunday. http://www.wellseasonedlife.com/2011/04/sweet-indulgences-sunday-1.html
That sounds so good. I don’t bake with strawberries very often (mostly because my family descends upon fresh strawberries like vultures!), but that recipe is calling out to me.
I’ve never had a strawberry cobbler, only peach, blackberry, or apple. I bet Strawberry is fantastic!
What a perfect simple dessert for Easter weekend. I love the use of strawberries in cooked treats like this. The heat really brings out something fantastic in their flavor. Delicious!
Now following you from the Bunny Hop! Have a wonderful Easter. Look forward to reading your blog! You can find me athttp://dinosaurs-and-dandelions.com
Hi! Following you from
the Bunny Hop! Hope you
visit me and return the
follow!:0)
Sounds wonderful! I’m looking for strawberries this weekend so I can try it. MM!
Strawberry Cobbler? Oh! It sounds divine! Miriam@Meatless Meals For Meat Eaters
This sounds like the most delicious recipe! Thank you for sharing because I believe I will make this tomorrow for our bar-be-que! Have a wonderful weekend and blessed Easter!
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Concetta
yummy yummy!!!!!!