Most weekends I am up way before my daughter and Husband. I like to “beat the heat” and do my running early in the cool morning hours. If I plan ahead I like to put together an overnight Casserole I can throw in the oven, for my family to enjoy when they wake up. I was looking for a recipe that I could “alter” by adding the fresh veggies in my garden. I found a great recipe on labelle cuisine.
Do yourself a favor and go check out her site. Let her know Lark sent you!
*Note for all you NON-MEAT-EATERS,I made 1/2 with Meat and 1/2 without. In it’s “place” I added fresh mushrooms….WOW!
This recipe will make a 9×9 pan, you can double it for a 9×13
6 Egglands Best Organic Eggs: beaten
3/4 c. Milk
1/4 tsp. Pepper
1/4 tsp. Salt
1/8 tsp. Chili Powder
1/8 tsp. Garlic Powder
1/4 C. Diced White Onion
1/4 C. Diced Green Peppers
1/2 C. Diced fresh Tomato
1 TBSP Chopped Chives
16 oz. Frozen Hash Browns
2 C. Shredded Sharp Cheese
*1/2 lb. Cooked Spicy Italian Sausage (optional)
Mix all ingredients together and spread evenly into a 9×9 sprayed pan. Cover and chill overnight.
Next morning Preheat oven to 350, bake for 35-45 Minutes. Or until “set” and a knife inserted into the center comes out clean.
You can serve a side of salsa and sour cream if you desired.
EARLY MORNING Start,
Lark
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I’m glad that I saw this since I’m looking for something to make for my weekend company. Yeah!
Love this recipe, too! Perfect breakfast for company…my dad would love it!
Wow does this look perfect for any occasion. Cannot wait to try it out.
This sounds great and love the addition of chives. I bet that is a very happy casserole. Thanks! Have a lovely week.
Well, good morning to me…this looks delicious! Even though we do eat meat, I think I’d like the mushroom version even more.
I make a similar breakfast casserole but love the spicy twist to yours! I am looking forward to trying it and HomeSavvyAtoZ.com is your newest follower!
Thanks for sharing this at my “Church Supper”. I will be sure to remind you 🙂 lol