Green Chili Pork Taco’s
5 lb. Pork Loin -diced
1 Lg. White Onion -diced
2 (4 oz.) Diced Green Chili’s
1 (4oz.) Diced Jalapenos-drain * I only use 1/2 a can
4 TBSP. Olive Oil
2 TBSP. Montreal Steak Seasoning
1 tsp. Cumin
1/2 tsp. Garlic Powder
Juice of 5 Fresh Limes
Water
In a large stock pot place the oil, onion, chili’s, jalapeno. Let cook about a minute. Add in the meat, and seasonings. Stirring often, cook on a simmer for 20-30 minutes.
This will start to cook and “dry”…when you see this happening add in the fresh lime juice and 1/2 C. water. Let cook down. Add enough water every once in a while to keep moist.(it is a thick meat sauce).
Serve with flour tortilla’s, sour cream, tomato and cheese. With plenty of fresh limes.
Keeping it “hot” and fresh!
Lark
Print Friendly
They look HOT and great!
I had tacos tonight for dinner—although they did not look or probably taste half as good as yours, lol. Next time, I’ll try these! 🙂
That looks so yummy I might even be tempted to try it out! I love spicy foods but am more of an Indian curry girl. I think my kids would love this though so I will give it a try. Thanks for the recipe.
Best wishes and happy week,
Natasha.
Oh, I’ve never had pork tacos…but you’ve convinced me I need to try them. They sound fabulous, Lark!!!
This has some of my favorite ingredients in it! I know I would love these tacos!
I love green chili anything. This looks so yummy. Cannot wait to try it. Come over and visit us today. We have a great grilled squash recipe.
Oh my gosh, these sound so good! I am obsessed with spicy foods!