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| Lark”s Country Heart |
Sunday was National Peanut Butter Cookie Day. Sunday is also the day I love to be in the kitchen Baking up a storm. Boy did I ever….so I thought I would make a Peanut Bar. I do have a good recipe, but I wanted it to have more of a peanut butter kick plus some sweetness. This is the result of my brain storming.
My family say they are a 10.
Peanut Butter Toffee Bars
2/3 C. Margarine;softened
1 C. Peanut Butter- I used creamy
1 C. Sugar
1 C. Brown Sugar
4 Eggs Beaten
2 tsp. Vanilla Extract *you can always use cold coffee too!
2 C. Flour
2 tsp. Baking Powder
1/2 tsp. Salt
1/2 C. Toffee Chips
1 (10oz.) pkg. Peanut Butter Chips
Preheat oven to 350.
Start by Creaming together the Margarine, Peanut Butter, And both Sugars. In a separate bowl sift together the Flour, Baking Powder and Salt. Slowly add in the Beaten eggs and vanilla to the creamed mixture. When all in smooth & mixed then add in the flour mixture a 1/3 at a time. At last mix in the Toffee & Peanut Butter Chips. Spread into a greased 9×13 pan. Bake for 38-42 minutes, or until center is done.
Let cool in pan completely before frosting. I piped the PB. Frosting on, however the recipe will make enough for you to cover the entire pan.
Creamy Peanut Butter Frosting
4 TBSP Margarine
1 C. Creamy Peanut Butter
1 tsp. Vanilla
3 C. Powdered Sugar
Milk
In a mixing bowl beat together the Margarine & Peanut Butter. add in the vanilla and 1 C. Powdered Sugar. Beat well continuing to add in more powdered sugar until gone. *add milk to get the spreading consistency desired. This is one of the best PB. Frosting I have tasted.
You will be getting requests for these Bars often.
Country Kisses,
Lark
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Looking back on my first party. Please come back over to Cast Party Wednesday and share any new recipes you might have. Thanks, I hope to see you there, —Sheryl @ Lady Behind The Curtain—
http://www.ladybehindthecurtain.com/?p=31460
Thanks for sharing this yummy recipe with us. I hope you will come over tomorrow and share more of your delicious recipes with us at Cast Party Wednesday. http://www.ladybehindthecurtain.com
I hope to see you there!
This looks like a fantastic recipe. I like your criss-cross pattern better than spreading all over I think. Thank you for linking them at Joy of Desserts, Lark.
Hi Lark,
I just love Toffee and with Peanut Butter, girl that puts it over the top. I will just love these bars. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!
Miz Helen
Very yummy! The topping looks so professional!
Love the pattern with the frosting! Thanks for linking them to 2 Maids a Milking!
That looks like a 110 to me. Awesome. I cannot wait to make this one!
Oh, wow, what gorgeous frosting work! And any bar with toffee added sparks my interest…these look wonderful!
Wowza… Those look fantastic! I adore desserts with peanut butter and those look like the ultimate peanut butter treat!
These look..well, I wish I could take one off the screen right now! HA! I love anything with peanut butter. You did a great job creating this recipe. I’m having my first link party tomorrow Cast Party Wednesday. Would you be willing to stop by and share your amazing recipe with us? http://www.ladybehindthecurtain.com/
Thanks,
I hope to see you there!
Those look so peanut buttery, just how I like it.
Those are so pretty! I can almost taste ’em now! Good one!
Look great gonna try them this weekend
I think I need one of those ASAP!! I would love for you to come and share those with my readers on 2 Maids a Baking!
Happy Tuesday!
There’s NO doubt about it…you are a woman after my heart…and my taste buds too!! These look awesome and inviting….will give them a try myself cause I can’t help it! *-*
I could roll around in a batch of these Delicious treats!!
Those bars look sinfully delicious. I am sorry I missed pb cookie day. That would be something worth celebrating!!