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| Nevada Mudd Brownies |
You might be wondering why they are called Nevada Mudd Brownies?… Well for one thing I live in Nevada! Secondly there are NO nuts in this recipe. So therefore they cant be “rocky roads”. Just good ol’ Chocolate!
*Now if you are short on time, you can use a store bought Brownie Mix*
Just make sure you get the 9×13 pan size
1 C. Cocoa
1 C. Butter ~melted
8 eggs
3 C. Sugar
2 tsp. Baking Powder
1 tsp. Salt
5 tsp. Vanilla *if you have left over coffee use that*
1 C. Flour
1 Jar of Hot fudge Sauce
1 pkg. Lg. Marshmallows
Preheat oven to 350
Sift together flour, cocoa, sugar, baking powder and salt.
Add in eggs and beat together. Then pour in melted butter and vanilla.
Beat together until smooth. The batter will be thick.
Spread this into a lightly greased 9×13 pan. Bake for 30-40 minutes or until center is done.
In the mean time heat up Hot fudge to spreading consistency.
Let brownies cool for about 10 minutes. Pour 3/4 of the hot fudge over brownies, Then top with placing marshmallows in rows.
Turn the oven to Broil, Place brownies back in oven and WATCH CAREFULLY until they are nicely toasted and a golden brown.
Let brownies cool to room temp. Then Drizzle the remaining topping over the marshmallows.
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| Big Ol’ Pan of Happiness! |
Now that is a Nevada Mudd Brownie.
Country Kisses,
Lark
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Wow seriously Lark! AMAZING!!!!! I wish I could jump through the computer screen and dig into that whole pan of utter deliciousness! YUM! Definitely Bookmarked! 🙂
Hi Lark! I’m happy to be able to stop by and tell you that your recipe was #1 on last week’s Sweet Indulgences Sunday on A Well-Seasoned Life! Hope you’ll link up again this week. The party has already started.
http://www.wellseasonedlife.com/2011/06/sweet-indulgences-sunday-9.html
Definitely a big ole pan of happiness!
My goodness those look good! (found you through BasilMomma)
Amy @ A Little Nosh
WOW! They sound heavenly! And perfect without nuts!!!
Oh wow. Good thing it’s almost 11pm, or I’d TOTALLY be out in my kitchen making these as we speak!!!!
Oh my, these look gooooood…..
Mmmmmmmm…..what an awesome recipe! I wil be trying these for sure – my children will appreciate the no-nuts! You are the best dearest friend of mine!
Love,
Concetta
These look soooooooo good!
Oh my my!!! These look so good! I m going to make these soon. Thanks for a great new recipe 🙂
Holy Moly those look delicious!
Absolutely mouth-watering! Thanks for sharing – sure wish we lived closer! I’d be over for a few bites…pieces…a big chunk. =)
YUMMY in my TUMMY Lark, wowie!
That looks great, Lark. Have a great weekend.
Those look fantastic! I think I could eat the whole tray myself 🙂 Have a great weekend, Lark!
KAtie
These are Fantastic!! I have to make these really soon!! WOW
Oooh, these look right up my alley! Brownies and marshmallows…a lovely combination! I’ve jotted down a note to check back on Monday…should be fun 🙂
Have a wonderful weekend, Lark~
thanks for inviting me over! I will definitely be joining your link party! this looks delicious! I love making new blog friends! I am your newest follower and would love it if you would follow me too! Thanks!
-Nikki
http://chef-n-training.blogspot.com/
I love these! I’m always on the lookout for new brownies recipes. I’ve seen the large marshmallows at the grocery store but didn’t know what to do with them. So glad I saw this recipe. Thanks for linking to A Well-Seasoned Life’s Sweet Indulgences Sunday.
Okay Lark,
I was going to send you an email, but I wanted to check up on your blog! I just want to tell you how much your comments mean to me….I cant wait till one day when we are able to meet you, you give me such strength, and I enjoy all of your comments. And yet I come to your blog today and realize we are more connected than you know! You say you need to play UNO…and I think I need to make these brownies for FHE! We will swap! Anyways I cannot tell you how wonderful I think you are. Thank You for everything!
Stacey (Fayes Mom)
HOLY COW!! That looks amazing…