 |
| Lark’s Country Heart |
Does this not look finger licking good? And it is so simple to make, plus an extra bonus is that you can us it as a Sauce as well as a Marinade. And what makes this even better than all that…is it is a “lighter version” of the sugar loaded store bought brands.
You might know my friend Cooking with Libby right? Well she & I are making a goal to post at least a “light/low fat/healthy” recipe often on our personal blogs. So keep your eye out for Our post’s letting you know when a NEW Healthier recipes has been posted. I mean who doesn’t want to eat healthier?
Lark’s Homemade B.B.Q. Sauce/Marinade
6 TBSP. Ketchup
3 TBSP. Vinegar
2 TBSP. Lemon Juice
2 TBSP. Yoshida Sauce or Worcestershire Sauce
1/4 C. Water
1 TBSP. Mustard
3 tsp. Salt or Mrs. Dash
4 tsp. Chili Powder
2 tsp. Paprika
1/2 tsp. Pepper
Beat all together until blended.
I like to pour 1/2 of the sauce over the chicken and let marinate over night.
Cook on the grill, bast chicken while cooking.
Perfect every time!
*Sauce can stay in an airtight container
in fridge for up to 3 week’s.*
in fridge for up to 3 week’s.*
Happy Grilling!
Lark
Print Friendly
Hi Lark, I’ve never made a homemade BBQ sauce before, since it is an area of cooking/grilling that I’m a true novice at. But I’ve got to push my own envelope and get out of comfort zone and try this recipe, cuz I love some great “Q”! Hope you can stop by and share this on my weekend Fresh Food Friday/Seasonal Saturday linky going on right now. Have a great day!
That does look good! I got my prize today, I love it! Thanks so much!
Yeeeeeehaaaaw this sounds sassy!
Mmmm I would love to make some finga lickin good chicken! YUMMO! Hey girl, I just added some breakfast burritos to the linky party! : )
I’ve always wanted to make my own BBQ sauce, I have to try this recipe. It looks very good.
Ellen