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| Lark’s Country Heart Dutch Oven cooked Potato’s |
I told y’all I would be posting these fabulous Dutch Oven Potato’s.
They are the perfect pairing for the Chicken.
*Prep your Dutch oven & Coals the same as the Dutch Oven Chicken*
This is for a LARGE amount of potato’s.
1 Package of Bacon: cut into small pieces
1 Lg. White or Yellow Onion: Thinly sliced
8 lb.s Potato’s peeled & sliced
Salt & Pepper to taste
In hot dutch oven place 1/3 of the raw bacon on bottom.
Then start layering…..
I start with potatoes, salt & pepper, onion, bacon.
Repeat until all done. Place lid on dutch oven, top with hot coals.
After about 30 Minutes I stir the whole pot. Continue cooking for another 30-45 minutes. These are so soft, they almost don’t hold their shape. Oh so good!
Dutch Oven Done right!
Lark
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My oh my , I have never heard of these potatoes and those taters are my truest food weakness! Thanks for sharing; so glad that I’m following ya and if you ever have a moment, please stop by and share a recipe over on my weekend foodie blog hop! Have a lovely, and oh so tasty day! Roz
These look so good I might dive in and roll around in them!