Lark’s Country Heart |
8 C. Day old Bread or Plain Croutons
1 Stick of Butter, melted
Cinnamon/Sugar (mix together 1 C. Sugar w/ 4 tsp. Cinnamon)
2 C. Fresh Blueberries
2 C. Fresh Strawberries
1 C. Fresh Nectarines, copped
*Optional add in: Shredded Coconut, Toasted Almonds*
Heat oven on Broil
Place the Cubed day old bread in large bowl. Pour melted butter over bread and toss until coated. Then sprinkle 1/4 C. Cinnamon-Sugar mixture over and toss again.* You can add as much of the sugar mixture you would like.*ย Place on a sheet pan. Broil for 2-3 minutes. Watching carefully, so not to burn. Stir the bread up & continue to cook until crisp. While you are letting the bread cool, cut up & mix
all the fresh fruit together.
When bread is cooled mix with the fruit. Top with toasted Coconut & almonds just before serving. Due to the bread getting “soggy”, this doesn’t store well. So make sure you mix the fruit with the bread right before serving.
Have a great day!
Lark
spoonfuloflaughter says
What a perfect way to use up some of the blueberries around the house. Yum!
Lisa says
Wow, I’ve never seen a sweet panzanella before. I love this delicious idea!
Miz Helen says
Hi Lark,
Your Breakfast Panzella looks delicious. Cool and refreshing and a great summertime dish. Thank you so much for sharing with Full Plate Thursday and I look forward to seeing you again real soon. Hope you have a great week end!
Miz Helen
Cooking with K says
This sounds and looks so good…I am going to have to make this…you are a genius!
Gloria says
look wonderful I love berries, gloria
Dawnye7 says
I like it. Save me some.
Wendy says
Yummy! Would love to have you share at Turning the Table Thursday…stop by every Thursday to link up!
Wendy
Around My Family Table
Lizzy says
LOL, I had to come back after reading one of your comments…you cracked me up with your fluffy chick mention. Thanks for the smile today ๐
Lizzy says
I’ve never heard of such a thing, but I’ve instantly become a fan! What a wonderful breakfast…and I don’t think I’d have trouble with leftovers getting soggy. There would be NO leftovers ๐
Not Your Ordinary Agent says
That’s a great idea! I’m doing it.
http://homesandbabies.blogspot.com
basilmomma: Heather Tallman says
Wow! I am looking at tomorrows breakfast! YUM!