 |
| Lark’s Country Heart |
I just love making quick breads. They are always so moist. This bread is SUPER moist due to the added Sour Cream. You have to taste this to see your Basic Banana Bread recipe
just doesn’t cut it anymore.
As with most quick bread recipes, just mix all these ingredients together and blend until smooth. Do NOT over beat.
2/3 C. Butter or Margarine
1 1/3 C. Sugar
2 Eggs; beaten
1 1/2 C. Mashed Ripe Banana’s
2 1/4 C. Flour
1 tsp. Baking Powder
1 tsp. Baking Soda
1/2 c. Sour Cream
1/2 C. Nut’s *optional*
1 C. Chocolate Chips
1 tsp. Vanilla
Preheat oven to 350
Pour into a lightly sprayed and parchment lined loaf pan.
Bake for 1 hour.
*This is very freezer friendly bread*
Print Friendly
Oh my goodness Lark,
I can just tell that your bread would just melt in my mouth. It looks delicious. Great recipe! Thanks for sharing with Full Plate Thursday and come back soon!
OHHHH! This looks so good! I’ve been spying a banana choc chip loaf cake at Starbucks for a week now and here you’ve gone and made it! That’s a sign, I’ll have to make this one for sure. Thanks for the push!
Love this. I will add this to my Banana bread list 🙂
I love Banana bread-such total comfort food:)
Looks like a winner to me. You’re combining chocolate and bananas with go so well together, and adding sour cream for extra moistness. Very nice.
Lark – I am always SO tickled when I see you’ve made something I like making…and now you’ve gone and done that again. =) I have made banana choc chip bread for years. A while back my daughter gave me a sour cream banana bread recipe that has become very popular. I just made it for a recent bake sale. And now I see you have combined the two recipes. We are definitely Sisters Chick! YUUUUMMMMM!!!
Great improved version of a basic banana cake! Love it love it! SAving… as my next baking project!