Before I share this week’s Top 3…
I hope you all had a wonderful & blessed Easter weekend.
We couldn’t have asked for better weather here in southern Nevada.
Our Family had a very relaxed Easter Sunday.
Along with an AMAZING dinner of course.
Now lets get down to week 6 TOP 3 Each week we seem to grow in numbers. Which is like my home..the more the merrier. However it does make it harder for me to pick only 3 recipes. REALLY HARD !!
Soooo this week I picked 4 , I make up these rules as I go along, (lol)
#1 Goes to this mouth watering Foccacia Bread.
I have always wanted to make this…but for some weird reason I thought I needed a “starter” for it. So I am glad to know I don’t.
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| By: THE PEPPERED PANTRY |
#2 I thought was perfect for this weekend dinner.
Pineapple Chipotle Honey Glazed Ham. YUM!
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| By: THE FARM GIRL |
#3 I swear “spoke” to me….I mean I am the girl who orders a Chef Salad and ask them to go lite on the lettuce. (I am serious)
This Crouton Salad is right up my ally!
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| By: BROWN SUGAR TOAST |
#4 Not to be forgotten… When I saw these little cuties posted, it put
a smile on my face.
a smile on my face.
I mean look how adorable these Sweet Tweets are.
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| By: SWEETOLOGY |
CONGRATULATIONS! Don’t for get to grab a “I was featured” button.
*I can’t wait to see what you all come up with for this week!*
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Those look like great recipes!
I also wanted to say thanks for the goodies I received from being featured recently! It was like Christmas! You put so many great things in! Thanks so much! I especially can’t wait to use my new avocado cutter.
Missy
Wonderful recipe choices. Love the peeps.
I came by to link but find no Mr. Linky.
Yay!!:) So excited!!! Thanks for the link-I grabbed the button:)
WOWOWOWOWOWOWOWOWOW I am a CELEBRITY!!!!!! WHOOOO WHOOOOO. Thanks soooo much LARK! This is going to be a GOOD WEEK!
Thanks for the feature! haha – love the “go light on the lettuce” comment! hilarious! this is the salad for you! super fresh tasting!!! my fam loved it!
What great recipes. I wish I had been privy to that ham recipe before now; it would have made a good Easter lunch indeed.
Oh, I’m loving the Sweet Tweets!