Hello…Are you seeing what I have just pulled out of the oven?
I am not a big “fan” of the canned type of biscuit’s ……however if you dress them up a bit, you will get rave reviews!
This is sooooo simple to make, and so many flavor option’s to make.
I will give you some idea’s at the bottom of the recipe.
You will need:
2 (8 oz.) Pillsbury canned Crescent rolls
2 regular sized Milky way Candy bar’s (cut into 16 pieces)
1 C. Sugar
Melted Chocolate for drizzle (optional)
Preheat oven to 350
Open rolls and separate into individual rolls.
Place 1 piece of the candy bar and roll into crescent.
Seal end’s by pinching dough together.
Next “roll” into sugar.
Place onto a sprayed cookie sheet.
Bake for 18-20 minutes. Or until golden brown.
Let cool before you drizzle chocolate on top.
*Now for some ideas of ways to “fill” your croissants:
Flavored Cream cheese spread, Pie filling, peanut butter and jelly,
Filled Croissants
Nutella, Fruit, caramel.
MY favorite is Strawberry Cream Cheese filling with a spoonful of
Cherry pie filling. Oh my goodness…. I am telling you these are
fast, easy and good!
Kim McCallie says
Lark, these look delicious! I just bought a roll of crescent rolls because I wanted to make a dessert with them. This is perfect! Thanks for linking to Sweet Indulgences Sunday on A Well-Seasoned Life! Kim
The Better Baker says
Fantabulous idea! Some of the simplest and yummiest recipes of mine are using crescent rolls. I’ve never tried this one, but you can be sure I will! Thanks –
Jessica says
I love these they tasted so yummy mom. I love you .
Martha (MM) says
This is my kind of goodies, love it!
Faith and Daisies says
Thanks for inviting me to Made it on Monday! I will be sure to post next week!
Meal Makin Momma says
This looks SO good! Great idea!
SHUGARMAN FAMILY says
Oh how I love Milky Way. Yum.