Who doesn’t love Cheesecake?!
My problem is that I could eat a whole 9″ pie by myself.
So these Lil’ Babies are perfect,
My problem is that I could eat a whole 9″ pie by myself.
So these Lil’ Babies are perfect,
they are all ready portion controlled. (lol)
Mini Key Lime Cheesecake
24 Nilla Waffer cookies
4 Eggs
2 (8oz.) Cream Cheese~softened
1 1/2 C. Sugar
2 TBSP. Fresh Key Lime juice
2 tsp. Lime zest
green food coloring-optional
Preheat oven to 350
Place cupcake liners into pan, lightly spray.
Then place one Nilla waffer in the bottom of each liner.
Cream together cream cheese, sugar.
Cream together cream cheese, sugar.
Stir in the eggs blending until smooth.
Then add the zest and juice.
If wanting a green tint, add 1 drop green food coloring.
Pour into each liner filing 3/4 of the way full.
Pour into each liner filing 3/4 of the way full.
Bake for 20 minutes.
Chill until ready to serve.
Lark
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Thanks so much linking up at Muffin (and Cupcake) Monday!
These look and sound so tasty! Please share your recipe with our readers by linking it up at Muffin (and Cupcake) Monday. Thanks! http://www.talkingdollarsandcents.net/muffin-monday-chocolate-coconut-muffins
Lovin this! Think this is one my daughter and I are going to try this afternoon! You have such awesome ideas! I’ll let you know how it goes.
you are sweet to link up with me today. I appreciate it!
Sounds perfect to me can I have two though? ha ha Love Dawn xx
Stopping by from Melt In Your Mouth.
I love your mini Key Lime Cheesecakes, I also would sit and devour a whole cake too.
Thanks for sharing your recipe.
Lynn
http://punkaroonie.blogspot.com/
These immediately make me think of summer. They look great!
Yum! These look so amazing. I was looking for a fun, new recipe for the annual neighborhood cookie swap, I’m going to do this!
Great idea making little individual cheese cakes, I am like you I can sit and eat an entire cheesecake in one sitting if I am being really bad.