I made recipe up while looking for something
that could feed a few, plus freeze for an easy dinner for later.
Pork Chili Verde
3 3/4 lbs. diced lean pork
1 (21 oz.) can of green enchilada sauce
1/3 C. chopped Onion
1/4 C. green onions~ chopped
1 fresh jalapeno~ diced
1 (4oz.) can chopped green chilies
garlic powder to taste
black pepper to taste
cilantro to taste
I cooked this all day in the slow cooker.
I just browned the pork first, then placed it in the crock pot.
Adding in the remaining ingredients.
Serve with flour tortilla’s.
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