This is a Family recipe that I grew up with.
And still to this day I prefer this Peach cobbler over
The biscuit topped type. I love eating it while it’s still warm.
1 Stick Butter
2 C. flour
1 1/2 C. sugar
1 TBSP baking powder
1 1/2 C. milk
1 (29 oz.) can of sliced peaches
Melt the margarine then set aside. In a bowl mix all dry ingredients.
Then pour melted margarine into the dry mixture.
Stir until margarine in blended. ( Mixture will be clumpy)
Next pour the milk in, and blend until smooth.
Pour this mixture into a sprayed 9×13 pan.
Place the peaches on top of batter (saving juice until last)
And last but not least pour the peach juice over the top.
Bake @ 350 for 1 hour
Let set for 10 minutes before serving.
You can serve this warm or cold.
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Looks yummy and easy to make. I’m going to give it a try. Thank you.
I was just asking today for a peach cobbler recipe and sure enough you made one on the same day! Looks great can’t wait to try it! Thanks Lark!
My hubby LOVES peach cobbler, so I’m saving this one! THANKS!