That stands for Pork, Potatoes & Corn!
During the summer I have a hard time heating up my oven. So I make meals I can cook on the stove top, grill, or in the crock pot.
Tonight’s dinner is cooking in the crock pot. Very easy and simple.
4-5 Med. sized boneless pork chops, cubed
5 baking potatoes; peeled and cubed/sliced
1 small Onion sliced
1 can Corn
1/2 can chicken broth
4 TBSP. Margarine
2 Cans cream of Chicken Soup
Brown your cubed pork chops with the seasoning of your choice.
No need tho cook all the way, just brown the outside.
Spray the “bowl” in the slow cooker with pam. Then pour in your potatoes & onion. Season with salt & pepper, garlic powder. Then pour broth over the potatoes. Then add meat, then corn and “dot” with the margarine.
Cover and cook on low for 4 hours. In the last 15 minutes add the soup.
That’s it! Fast easy and filling.
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