Looking for a different kind of salad to serve at your next B.B.Q.?
This is it! It’s light, refreshing, cool and slightly sweet.
1 (6oz.) Lemon jello
1 (8 oz.) pkg. of Cream Cheese, softened
1 (15 oz.) can crushed Pineapple w/juice
1 (8oz.) carton of Cool Whip
Dissolve jello in 1 cup Boiling Water
Whip cream cheese until smooth. Add Pineapple and jello. Beat until all mixed together. Cool in refrigerator until nearly set. Fold in Cool Whip.
Pour into 9 x 13 pan and put back into fridge until completely set.
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