I love Chicken, and who doesn’t love Bacon?
I made this in hopes that my daughter
who happens to be the picky eater out
of the family would actually eat
a whole piece of chicken. (lol)
Seeing how she could eat her weight in bacon
it had to work right?…It DID!!
I made this in hopes that my daughter
who happens to be the picky eater out
of the family would actually eat
a whole piece of chicken. (lol)
Seeing how she could eat her weight in bacon
it had to work right?…It DID!!
Bacon Wrapped Chicken
6 Boneless Chicken Breast’s
1 (8 oz.) Cream Cheese with Onion Chives
1 lb. Bacon
6 Boneless Chicken Breast’s
1 (8 oz.) Cream Cheese with Onion Chives
1 lb. Bacon
Butter
Salt/Pepper
Preheat oven to 350
Flatten each Chicken Breast’s.
Spread about 3 Tbsp. of Cheese spread onto each breast.
Dot with a pat of butter, salt, pepper.
Roll up each breast, wrap a slice of Bacon around
each chicken breast, secure with a tooth pick.
Place seam side down in a 9×13 greased pan.
Bake for 40-45 minutes or until juices run clear.
To crisp the bacon, broil 6 inches from heat for 3 minutes.
To crisp the bacon, broil 6 inches from heat for 3 minutes.
Easy as can be!
Lark
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This sounds delicious. I can’t wait to try this. When I do i will let you know how it turned out!!!